Janie's Specialty Pound Cakes, Homemade Pound Cakes
Specialty Pound Cakes, Chocolate Pound Cakes, Homemade Pound Cakes ... Butter, Lemon, Cinnamon, Unique Cakes
To make the world’s finest pound cakes, sauces and curds Janie starts entirely from scratch using the world’s finest, all-natural ingredients. No mixes. No artificial
ingredients. No preservatives. No short cuts.
Each and every cake is carefully mixed and baked by hand to create the finest pound cake in the world. For a taste of old-fashioned, home made flavor try one of these classics:
 "The
Plain Jane"- Homemade taste
Everyone should know what a “Homemade from scratch”
pound cakes taste like!
The Plain Jane is what its name implies, just moist and delicious
pound cake. But, don’t let its name fool you. It’s
anything but plain and packed with rich, moist flavor. No
lemon or almond flavorings. The Plain Jane is perfect
for pound cake lovers.
Serving suggestions: Plain Jane pound cakes can be eaten
by itself or garnished with fresh fruit, ice cream or your
favorite sauce. The Plain Jane can be served at room temperature,
chilled or frozen. Toast or microwave a slice for that “fresh
from the oven” flavor.
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 Lemon Pound Cakes - "The
Tart Jane"
Lemon lovers of the world, unite! Your lemon pound cake has finally
arrived!
It’s our Plain Jane pound cake with a generous dollop
(about a cup) of our homemade lemon curd in the center hole
of the cake topped off with shavings of sweet white chocolate.
Janie’s tart lemon curd, made with lemon juice and fresh
eggs, combined with the creamy pound cake creates a sophisticated
contrast of flavors. The Tart Jane is perfect
for lemon lovers.
Serving suggestions: Garnish with fresh fruit or
lemon wedges and serve chilled or microwave for a “spoony”
sauce. |
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 Chocolate Pound Cakes - "The
Saucy Jane"
Now made with Scharffen Berger chocolate!
Chocolate lovers beware! This chocolate pound cake will become your
passion!
It’s our Plain Jane pound cake with a generous dollop
(about a cup) of our homemade chocolate sauce in the center
hole of the cake topped off with shavings of semi-sweet chocolate.
The Saucy Jane is perfect for chocolate pound cake lovers.
Serving suggestions: Garnish this chocolate pound cake with fresh strawberries
or raspberries. Serve at room temperature or microwave for
a special warm treat. |
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 Specialty Pound Cakes - "The
Italian Jane"
Prego! Prego! More! More! This pound cake will cause an addiction!
This is our best selling Specialty Pound Cake. It’s our Plain Jane pound
cake with a generous dollop (about a cup) of our homemade
Italian cream sauce in the center hole of the cake topped
off with bits of fresh roasted Texas pecans. Janie’s
Italian cream is sweet and buttery with a hint of pecan (no
coconut) for a nutty twist. The Italian Jane is perfect
for those with a serious sweet tooth!
Serving suggestions: Garnish with fresh or roasted
pecans. Serve at room temperature (Italian cream has the consistency
of fresh butter). |
 Cinnamon Pound Cakes -
"The Cinnamon Jane"
Season's Special - Summer
Sugar and spice makes everything nice! Pound cake like you’ve never tasted it before!
The Cinnamon Jane is our newest pound cake creation. First, we take our Plain Jane pound cake batter, add a swirl of fine Saigon cinnamon, and bake it to perfection. Then, we fill the center hole of the cake with homemade cinnamon butter cream and top it off with toasted, oats and almonds. The Cinnamon Jane is a cinnamon lover’s dream!
Serving suggestions: Serve at room temperature. Great for breakfast or as a dessert. Serve with coffee, tea or hot cocoa.
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 Berry Pound Cakes - "The
Berry Jane"
Berry Delicious! Fresh and fruity!
The Berry Jane is our Plain Jane pound cake with a generous
dollop (about a cup) of our homemade Raspberry curd in the
center hole of the cake topped with shavings of white chocolate.
Janie's sweet, slightly tart raspberry curd made with seedless,
all-natural raspberry puree and fresh eggs, combines with
the pound cake to create a fresh, fruity taste sensation.
The Berry Jane pound cake is perfect for raspberry lovers.
Serving suggestions: Garnish with fresh fruit or
lemon wedges and serve chilled or microwave for a “spoony”
sauce. |
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 Specialty Chocolate Pound Cakes
"The
More Amour Jane"
Season's Special - Winter
Now made with Scharffen Berger chocolate!
What the world needs now is more love and more chocolate! One taste of this chocolate dream and you will fall in love!
The More Amour Jane is our Chocolate Plain Jane pound cake with a generous dollop (about a cup) of our homemade semi-sweet chocolate sauce in the center hole of the cake topped off with shavings of dark and white chocolate. The More Amour Jane is perfect for chocoholics!
Serving suggestions: Garnish with fresh strawberries or raspberries. Serve at room temperature or microwave for a special warm treat. |
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The Janie's Cakes Signature Box
"It's a happy box!"
Every Janie's Cakes pound cake is shipped
in its own yellow and white box with a blue ribbon.
Your
gift will taste good and look good, too!
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Why have a drip when you can have a dollop?
With most pound cakes, sauces or curds are
just dripped or dribbled on top. Our cakes come with a full
dollop of flavor that fills the center hole of the cake.
Every slice of cake comes with a wedge of flavor attached.
(Shown above: left - The Berry Jane Pound Cake garnished with fresh raspberries; right - A slice of the Saucy Jane)
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