Option #1: Eat Your Cake
Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.
Option #2: Refrigerate
Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.
Option #3: Freeze
Up to 6 months. Allow approximately 4 hours for the cake to thaw.
BEST EATEN AT ROOM TEMPERATURE!